Theodore Roosevelt once said....
Far better is it to dare mighty things, to win glorius triumphs, even though checkered by failure... than to rank with those poor spirits who neither enjoy nor suffer much, because they live in a gray twilight that knows not victory nor defeat.
This is my short post for this week. When caught in a cross roads in any matter, at any point in your life you must remember these wise words. What is the worst that could happen? If you never try, you'll never know.
I first heard this quote from my college rowing coach. If you try your hardest when running, rowing, or swimming the worst that could happen is that you end up last. Is that such a bad thing? In my opinion it has only made you stronger for your next challenge.
If you have a dream, don't sit by and watch t.v., do a little bit of what you love everyday.
Sunday, August 24, 2008
My Friend Teddy
Saturday, August 16, 2008
August is Awesome!!
Well I survived...I turned 35!!! yesterday. Yikes! and yes...I know the clock is ticking. Someday I'll be able to decide on that important commitment. Although seeing Darrell with Tyler and Zac at my sister's wedding reception proved that he is just a kid at heart. They gravitate to him. It sounds silly but I had a great day. I worked til 6 but got word that my job will be changing in the near future, for the better. Darrell treated me to a glass of champagne, a very funny Hoops & Yoyo card (if you know me, you know I love these guys), a new Nike i-pod pedometer, and an awesome Strawberries and Cream Cake from CakeLove. I can't even describe how good this cake is. Then we ordered pizza and watched the Olympics. Tonight we will go out to dinner.......ahhhhh he is such a keeper!
So this is such an exciting month...Happy Anniversary Grandma and Grandpa. You are awesome role models for us. You are such wonderful people and we all aspire to be with our other halves so happily for so many years. It starts as best friends, that is for sure. We love you both!
Then Big Al...Man Happy Birthday. Lovin' your classical music stint lately. Hoping that So. Cal is treating you well and soon you will find that lucky gal. I know we are all lookin'. You're brilliant.
Who else? My sister, as you know. My brother in law. I know we have a few kids in there too.
We share birthday's with the likes of Madonna and Napoleon Bonaparte are know for being creative but demanding people that love to be the center of attention..me...nooooo...shocker!
The end of my Cheer's for the week....love you all.
Sunday, August 10, 2008
Happy Birthday Laura

Saturday, August 2, 2008
Sisters
So it has been a very busy two weeks since last post.
On Wednesday of last week I left for Michigan to join up with my family to go to my sister's wedding reception. She got married back in March in St. Lucia. Wed through Friday were full of planning and visiting with family. Darrell joined us on Friday night. My sister from California brought along her two kids....total cuties. Here are some shots from the event. It was a long five days but a ton of fun!
The rest of this last week was packed with events every night. Monday- softball, Tuesday- softball, Wednesday- Dinner out with Darrell's office mates (It's restaurant week!), Thursday- softball, Friday- Restaurant week for me and a girlfriend and Darrell left for Chicago (Lolapoluza with the guys!)
Week before last I fertilized all the indoor and outdoor plants and flowers. The basil is just awesome right now. Therefore, I thought I might share one of my favorite pasta salads!
Pasta Salad with Mozzarella, Sun dried Tomatoes and Basil
Dressing:
6 Tbs Olive Oil
1/2 cup drained Sun-Dried Tomatoes in oil (cut into strips)
1/4 Balsamic or Red Wine Vinegar
1 Tbs drained capers
1 crushed garlic clove
Salad
1 pound box fusilli pasta
12 oz cherry tomatoes halved
8 oz mozzarella cheese (fresh water packed is awesome) cubed
1 cup (packed) fresh basil, thinly sliced
1 cup fresh grated Parmesan cheese
1/2 minced pitted kalmata olives
Cook pasta in a large pot of boiling salted water just until tender. Drain. Transfer to a bowl. Mix dressing in and allow to cool. Stir occasionally to evenly coat. Stir in fresh tomatoes, cheeses, basil and olives. Season with salt and pepper. Serve immediately or refrigerate for up to 6 hours.
Enjoy!
Tomorrow night....off to see COLDPLAY!!!!!....I'm so excited. They were awesome in San Jose back in 05!
Saturday, July 19, 2008
Inspired
This week I have been inspired by several different things. First, last weekend I went to a BBQ where I brought this watermelon side dish. Everyone thought it was awesome and seriously it was so easy. It took my creative brain and about 15 minutes and we were good to go. Try it the next time you have to bring something. This was an all adult affair so I am not sure if kids are cool with green in their watermelon ...but it's worth a shot.
One medium seedless watermelon..scooped into balls either with a melon baller or a 2 Tsp measuring spoon...which is about the only use I have for this crazy size spoon.
About 2 to 3 tablespoons minced fresh mint leaves (currently growing on my deck!)
Juice of half fresh lime (depending upon the size of your melon you may want more)
Toss gently, refrigerate or serve immediately!
Alright, the inspiration for this comes from Big Al. Al turned us all onto Blogging recipes last week and I thought...what a great way to share. This one got such rave reviews by my friends that I thought you might like it.
The second inspiration of the week came on Tuesday night. A large Mac & Cheese producing customer of ours...we wont say who they are....blue boxes...were in town and we wanted to wine and dine them, showing just what a fabulous company we are......please let us make your seasoning blends??!! Anyway, our executive staff put together a wine and food tasting/paring. The food was created and designed around our Flavor Forecast. Our chefs and food insight folks get together with about 15 well known chefs around the country, including some of those that you see on the food network to come up with what the next great flavor pairings will be. Orange and wood smoke. Hummmm can you say BBQ sauce? wait...on a mini BBQ chicken slider with provolone cheese. Yum! Alright now train my mind how to pair an awesome big and bold Syrah from California with that and man....I was in heaven. It made such a difference. Pair acidic iwth acidic, sweet with sweet, smoky with smoky....How to pair things completely changed how the two tasted together. By the end of the night I said to myself. "I love this stuff!" Awesome food and how it is all put together and then the wine paired up so beautifully. What a dream to go around doing this type of thing for a living. What would I have to do to do this for a living?...um other than have a degree in wine making and 10 years experience in the food industry.....check. Well, motivation to leave my current job for one...anhh...let's take some baby steps first. So, baby step one. Meet up with all my foodie friends and start learning, tasting, pairing, and teaching. Once a month a girlfriend and I are planning said experience. There is already one group that does something similiar to this but to this point I have not yet been included. We are just not that close of friends, however, I hope to be able to incorporate myself into the group if mine fails miserably! Stay tuned.
Friday, July 11, 2008
God Bless America....a week late but...we shouldn't need a day!
Tuesday, July 1, 2008
Stealing from Amanda
*Farmer's Markets on the weekends
Darrell & Steph at Gala in Sept 07


