Seriously...the problem with this time of year is that you are constantly running from one thing to the next. Rush for a gift for this person (has to get in the mail today). Dinner party? Ok, I'm throwing this together. What Christmas is in four days and I haven't bought anything for hubby?
Every year, I say the same thing. Next year I will be more organized. I'll start shopping in October like my sister. I'll create a list of ideas for people through out the year so I am not stuck at the last minute trying to remember their true likes. It all seems so rushed. What do I have to do today to get through tomorrow? We've had our tree since the 6th and I barely put the ornaments on it on Thursday! Cards? Ya, I'm looking for New Year's cards!
Anyway, that's my rant this week. I took a trip to California to visit the family the 11th through the 15th. They are just so cute. Then this last week I had business up in New Jersey for a day. (That drive gets shorter every time I do it). Last night we had dinner with 12 friends down in Columbia (almost to DC). Started at 8, 6 courses, and we got home around 2 AM. We definitely woke up with a food hangover this AM. Good stuff.
Finally, I thought I'd share a recipe from a Christmas potluck we had this week. I had heard about this recipe so I thought I would make it. Absolutely Delicious!!!! If you are looking for something VERY EASY to make Christmas Morning....here you go. Sorry for you dieters. There is no sparing the fat in this one. One piece wont kill you!
Heat oven to 350. Lightly grease a bunt pan.
In large ziplock bag, mix white sugar, cinnamon and spices. Separate dough into 16 biscuits. Cut each into quarters. Add to bag and shake to coat. Arrange biscuits and nuts in pan. Mix brown sugar, vanilla, and butter in bowl. Pour over biscuits.
Bake 28 to 32 minutes or until no longer doughy in center. Cool for 10 minutes. Flip over onto serving plate and serve warm.
Enjoy!











